Discussion Group: Carbon Tax

In February this year the Australian government announced a tax on carbon pollution, to come into effect in July 2011. The tax will be levied on a limited number of companies, and will be replaced by a cap and trade system in around three to five years. The tax has proved to be controversial, with demonstrations both in favour and against it.

We'll talk through some of the issues surrounding the carbon tax, including how it will work, it's potential effect on households and the economy, and how the tax has been covered in the media.

If you'd like to do some reading before you come along, here are some resources:
* The ABC has a number of infographics that show key figures, effects on food prices, how carbon pricing works, which areas emissions will be cut from, effects on income and the economy,  Australia's current emission levels, and a short overview of different approaches to cutting emissions.
* The Australian government has released a site that will allow you to estimate the effects on your household. Why not try it out?
* The Drum's Ben Eltham takes a closer look at the main alternative being proposed: the Coalition's Direct Action Plan.
* In the wake of the government's announcement, different groups are trying to shape how Australians react: a new industry lobby group has been formed to oppose the tax, Crikey's Andrew Crook claims that the Daily Telegraph's coverage is biased, and GetUp! is trying to crowd source funding for their own ads.

Of course, you're also very welcome to show up without reading these resources, or to do reading of your own.

Meet us at the Moon Cafe at 5pm, Sunday 14th August. You can RSVP through the Facebook event page or just come along.

My Freegan Results

Alright, so I don't have fancy pictures like Claire below me, but I also wanted to report on the success of Freegan Run #1. First, we had been warned that it would be a nasty, unpleasant job. Sorry to say, but it was SO FUN. We giggled, joked, laughed, and skulked around in complete jest. It wasn't gross, well it wasn't too gross, and it was a good time with my fellow hippies.

I live on my own and I've been struggling to get through all the food we harvested. I had breakfast off of bakery goods for the first half of my week (so unhealthy, so yum), and fruit and toast for the remainder, all dredged up from the depths of Thrown Out By Other People. Tomorrow I'll have two of the eggs we salvaged on toast, and I'm looking forward to it!

For lunch this week I made vegan peanut satay soup:

Pumpkin (freegan)
Carrot (freegan)
Potato (freegan)
Red chili (freegan)
Garlic and onion
Lemon (backyard; does that count as freegan?)
Coconut milk
Cumin and fresh tumeric
Peanut butter
Vegetable stock
Rolls for dipping (freegan)

I have to pat myself on the back. It's pretty stellar soup.

Tonight I'm making:

Capsicum (freegan) stuffed with kangaroo (NOT freegan, or vegan, or anything but yummy and already in my freezer), bread crumbs (freegan), tomato (freegan), garlic, and mushrooms
Steamed beans (freegan), snow peas (freegan), and leeks doused in dill-lemon butter
And just to make it especially un-hippy, I'll even add the dairy product of grilled Haloumi.

I've also been working my way through pineapple, pears, and apples. All in all, I am a total freegan convert. We are planning run #2 sometime next week. If you are curious, get in touch with me!

Freegan run number one

The Bluestocking-affiliated Practical Ethics group took its first official Freegan run this weekend, with five participants, one who claimed to be "just an observer", although we quickly press-ganged him into use as a bag-passer, vegetable-holder, and dumpster-lid-returner. As lovely little Freegans, we returned everything to a tidy state, lowering dumpster lids, redistributing the cardboard boxes on top, and snacking on scones straight out of the bag. Well, ok, straight out of the bin liner.

Our haul amounted to mostly fresh produce from a Sunday market, pretty much all bruised, starting to go off, or otherwise "damaged goods". We liked them perfectly fine, however, and anything that was too far gone even to be reclaimed by hungry hungry hippies went to a separate box for the chooks.

Although we weren't as green as we would have liked (in that we had a car and drove from site to site), it turned out to be essential for the sheer amount of stuff we had, most of which we sorted into cardboard flats also taken from the dumpster. We had all thoughtfully brought lots of those little fruit and veg bags for putting loose rolls and things in, which turned out nicely when we hit the jackpot of scones, chocolate croissants, and walnut scrolls. Also as individual bread bags for the wholemeal loves we found, baked fresh that day.

So after sorting out the bounty, I took my share home and washed it thoroughly in cold water and soap (I actually used dish detergent, with a thorough rinsing to ensure it was all off every veggie), then patted it dry and put it in the fridge for later use -- it was about 11:15 when I got home, and about ten to midnight when I finished washing vegetables.

Today, this is what I made from it (and ingredients I had around the house):

Vegetarian baked risotto, based on this recipe -- I already had the garlic, onions, oil, rice, broccoli and the extra sprinkling of parmesan I added -- the zucchini and tomatos came from freeganism.

Just a light salad: cherry tomatoes and cucumber from the dumpsters, lemon juice from our backyard tree, a splash of balsamic vinegar and salt to taste.

And a lot of other stuff -- a yellow capsicum, a carrot, and a lot of other odds and ends, including the rest of the stewed tomatoes from the risotto -- went into a pot with some water to simmer away into vegetable stock.

I have also been cultivating my own sourdough starter from wholegrain flour and water, and set that out to rise while I cooked all of this -- it's slowly poufing itself into a little round ball right now.

Discussion Group Event: The Ban on Live Animal Export

At the last Bluestocking Discussion Group we explored the recent events surrounding live cow export to Indonesia. Video footage by Animals Australia depicting cruelty against cows in Indonesian abattoirs has raised concerns about Australia’s live animal export practices, and led to a temporary ban on the trade. As we discussed last Sunday, this raises interesting and tricky questions about the ethics of live animal export, about the responsibility we should or shouldn’t have over the end use of “goods” we sell (eg uranium, animals), and about the future sustainability of the way we live and eat.

The Australian cattle industry and farmers, the Indonesian meat industry and consumers, the Australian government, and Australian public, all appear to have a stake in the future of live cow export. The media reports in Australia over the last month seem to have been dominated by the concerns of the Australian farmers; primarily, the frustration of farmers with the uncertainty surrounding their industry. Whilst the ban on live exports has since been lifted, there are now strict conditions over the exportation of cows to Indonesia. It is the Australian exporter who is now required to account for each cow that is transported to Indonesia- from the moment they buy the cow in Australia, to the moment it is killed in the abattoir in Indonesia. This can be a process which takes several months, as the Indonesian government is trying to enhance its own livestock-feed industry by “fattening-up” the cows in their own fields, before slaughter.

We discussed the question of whether it is simply easiest, and more humane, to stop live export of the cows altogether. There are a few reasons why this would be tricky: one reason is the livestock-feed industry that Indonesia wants to continue to build; another reason is the halal standards that Indonesia wants to ensure are met; another reason is the lack of refrigeration in much of Indonesia, making fresh meat the safest choice. In terms of the Islamic halal standards, we do have halal butchers in Australia, but there is some difference of opinions over whether stunning is acceptable under halal guidelines. In order for meat to be halal the cow must be killed in a specific way. In Australia, nonlethal stunning before proper slaughter is accepted as halal. This practice is not universally accepted, however, and hence international standards do not include stunning. The Australian government requires exporters to ensure that Indonesian abattoirs are up to international standards for cow slaughter. Unsurprising, this has not been deemed sufficient by animal welfare groups.

Finally, our discussion led us to question the animal welfare standards in domestic industries here in Australia. While the plight of cows and sheep abroad is most certainly an area of concern, it can be seen as hypocritical to chastise Indonesia for its bad animal welfare record when caged chicken (among other issues) are still a legal industry in Australia. Hopefully the live cow export media blitz will help to raise community awareness of the animal welfare problems we have here at home.

For further information on any of the above, post up a blog with your questions and I’ll do my best to research an answer. Some interesting sources are pasted below.

• RSPCA: What is halal slaughter in Australia?
• Australian government’s “action on live exports” website
• Australian standards for the export of livestock
• Banliveexport.com: Animals Australia and the RSPCA website promoting the ban on live animal exports
• ABC News report ‘Graziers count cost of live export ban'

The Photo above is courtesy of tha abc news.