Monday, May 24, 2010

Changing the food system

There's an interesting article over on Good magazine about why salads in the US cost more than Big Macs, and what can be done to change. It's a useful reminder of the political processes that shape the way we eat, and the links between individual food choices and the broader structures of food production. There are also quite a few other articles by the author, Peter Smith, that are worth checking out.

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